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Finding the right wine to pair with sea food depends not only on the type of fish but champagne is essential such asPierre Gobillard-Blanc de blancs for its lightness, its minerality and floral aromas.
Try non-vintage champagne with sea platter it can cut through oily fish and bring out the flavour of shrimp and delicate white fish. It does a great job of retaining its own flavour and character. For stronger tasting fish champagne is a great palate-cleanser, and it doesn’t lose its essence and flavour.
Famous French wines are known to everyone, but do you know about their appellation and where they originate from?
Organic/biodynamic wines are increasing become popular. Father of organic farming Rudolf Steiner (1861–1925), who gave Agriculture Course in 1924.He started organic movement.
It includes ecological values, emphasizing spiritual and mystical perspectives.